Friday, November 4, 2011

Decoction for sore throats - perfect during the Fall & Winter Seasons


GINGER HONEY & TURMERIC JUICE DECOCTION

Ginger, honey and turmeric juice is a simple decoction for sore throats & when taken with dashamula*, it is excellent & effective for upper respiratory infections

INGREDIENTS
  • Crushed fresh grated ginger
  • Thin cotton cloth                                
  • Haldhi (turmeric)
  • Honey
DIRECTIONS

Start by grating fresh ginger, then crush it in a soft thin cotton cloth to extract the juice. You may add a bit of honey & turmeric or dashamula for those suffering from upper respiratory infections. Drink and enjoy! 







*Dashamula is a traditional Ayurvedic formula for removing excess vata from the system. It is a nourishing muscle tonic that strengthens the body and calms the nerves. Dashamula promotes healthy expectoration and respiration while supporting the proper function of the lungs and nervous system. The formula is very grounding and helps direct the flow of vata energy in the body downward. A decoction of the whole herbs is used as an enema to eliminate natural toxins from the GI tract and to balance vata in the lower region of the body. Dashamula literally means 'ten roots' referring to the traditional ingredients of the formula. Five of the plants are large trees and many of the roots are difficult to obtain sustainably. When necessary, other parts of the plants are used as effective substitutes to help ensure the protection of the species for future generations

Saturday, October 8, 2011

Decoction for Digestion


GINGER, FENNEL SEED & CARDAMOM DECOCTION




A recipe decoction that is great for digestion, Pitta and Vata people may take with milk. For Kapha, take alone or with raw honey as a sweetener

INGREDIENTS
  • 4 cups of boiled water
  • A handful of fresh grated ginger
  • Cane Sugar
  • Pinch of fennel Seeds
  • A few cardamom pods or powder
  • Green tea leaves


Directions:
Boil 4 cups of boiling water. Add lots of fresh grated ginger, cane sugar, pinch of fennel seeds, a few cardamom pods or powder and a few green tea leaves. Boil until there is 1 cup remaining, remove from heat and serve.

Sunday, September 25, 2011

Summer to Fall Transition

Summer (Fiery, hot Pitta season) has ended and Fall (Dry, cold Vata season) has approached. We can naturally tend to feel uneasy, unbalanced or become ill. We also change ourselves according to the cooler weather; we wear warmer clothing and crave warmer foods. Anytime the weather changes, naturally our bodies will also transition, so we must remember to follow with remedies or precautions when the time arrives.

Many people wonder why they get sick, feel lethargic, and have pain or arthritis in their bones mainly during the cold season. Just as the universe carries elements of wind, air, fire, water, space, our bodies also have the same kind of elements and qualities; we just need to learn to balance. Even in foods, there are the same properties and that’s why it is important to take certain things in moderation. If we eat too much spice, sometimes it can aggravate the Pitta dosha as it already has the fire element, so in portion it is ok. Many things can be good for one person, but may not be for another. I truly agree with the saying “We Are What We Eat”.

During the summer Pitta rises due to the heat and fire element is carries, so eating cooling items would help reduce excess Pitta from our system, along with following with a daily routine (dinacharaya), cleansing techniques, diet, exercise, rest etc.

Fall has begun and this is a good time to cleanse and release the heat and toxins from our body. Fall season is when Vata (Dry, cold, light, mobile, rough, astringent qualities) can become dominant in anyone. The elements of Vata are air and ether and they are responsible for all movement in the body. Their main seat in the body is the colon and large intestine and they are responsible for speech, happiness, pulsation of the heart, elimination, circulation and prana (transfer of energy). Therefore to bring it to balance, below are some simple things to keep in mind:

FOR ANYONE TO FOLLOW:
Start a cleanse routine; eat apples and pears because they are seasonal, good in fibre and removes toxicity. For the first little while of Fall this is fine, then lean towards eating more warmer, cooked foods, stews and soups. The warmer properties of these items will go against Vata dominating qualities and that will bring more balance to the dominating Vata. Increase the intake of grains, nuts and seeds as the natural oils will help build the body and give endurance
Items good for vata: all dairy products, nuts, dried or citrus fruits, basmati rice, grains, sweet potatoes, asparagus, mung beans. Vata should also eat less of pungent, bitter and astringent tastes, corn, buckwheat, rye, oats, barley, and millet.
Vata pacifying spices (all spices are good): cumin, coriander, dried ginger, black pepper, turmeric, saffron, cardamom, garlic, fenugreek, basil, cayenne, ajwan, caraway, dill, thyme, vanilla, and oregano are just some examples.
Before bed, try to drink a warm glass of milk with ginger and honey